Spaghettini Aglio-Oglio

* Exported from MasterCook *

SPAGHETTINI AGLIO-OGLIO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cyberealm Ww
Low-cal Low-fat
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Thin spaghetti
1 tb + 1 t extra virgin olive oil
1 tb Or more minced garlic
1/2 c Low-sodium chicken broth
1/4 c Chopped fresh parsley

1. In a large pot of boiling water, cook pasta 10-12
minutes, until tender. Drain and place in a serving
bowl.

2. Meanwhile, place small non-stick skillet over
medium heat 30 sec. Add oil; heat 30 seconds more. Add
garlic; cook, stirring constantly, until pale gold (do
not brown), about 1 minute. Immediately stir in broth.
Bring to a boil, stirring gently; reduce heat to low
and cook, stirring occasionally, until liquid is
reduced by two thirds and mixture is thickened, 3-4
minutes. Drizzle over cooked pasta, sprinkle with
parsley and toss to coat.



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