Spaghettini Alla Carrettiera

* Exported from MasterCook *

Spaghettini Alla Carrettiera

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoon Ground red chile
1 pound Fresh tomatoes -- cut up
30 milliliter Garlic
2 tablespoon Olive oil
3/4 cup Heavy cream
2 tablespoon Vodka
10 Sprigs Italian parsley
Coarsely chopped
1 pound Spaghettini

Combine the chile, tomatoes, garlic and olive oil.
Simmer the sauce for 30 minutes and run through a food mill to remove seeds and
skins.

Add the cream and vodka and simmer until the sauce is reduced.

Cook the spaghettini in 4 quarts of boiling salted water until tender but
still firm (al dente), being very careful not to overcook this thin spaghetti.
Drain.

Mix the sauce with the spaghettini, top with the parsley and serve.



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