Spicy Southwestern Pasta

* Exported from MasterCook II *

Spicy Southwestern Pasta

Recipe By : The Pasta Machine Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Hand Crank Machine:
1 cup semolina flour -- durum
1 teaspoon dried cilantro -- optional
OR 1 Tb fresh chopped -- optional
1/4 teaspoon cayenne
1/4 teaspoon onion powder
1 egg
1 tablespoon olive oil -- optional
1 to 2 Tb water -- as needed
Electric Extruder:
1 1/4 cups semolina flour -- durum
1 teaspoon cilantro, dried -- optional
1/3 teaspoon cayenne
1/3 teaspoon onion powder
1 egg
1 tablespoon olive oil -- optional
1 to 2 Tb water -- as needed

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.


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NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne
according to taste.