Spinach Lasagna (lappe)

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Title: SPINACH LASAGNA (LAPPE)
Categories: Main dish
Yield: 6 servings

3 tb Vegetable oil
1/2 lb Lasagna noodles
2 Garlic cloves, minced
1 md Onion. chopped
2 Tomatoes, chopped
10 md Mushrooms, sliced
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
2 tb Chopped fresh parsley
1 lb Washed spinach
1 c Cottage cheese
1/2 c Grated parmesan
8 oz Grated mozzarella

Cook noodles till al dente. Drain & set aside.
Preheat oven to 350F.

Heat oil in a large skillet & saute onion, garlic,
tomatoes & mushrooms. When onion is translucent, add
herbs. Chop the spinach & add to the skillet & stir
till it is wilted. Simmer.

Reserving 1/2 c mozzarella, in a large bowl combine
the cheeses. Pour vegetables into the cheese mixture
& mix thoroughly. Layer noodles alternately with the
vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella & bake for 30 minutes. Let sit
for 5 to 10 minutes before serving.

Frances Moore Lappe, "Diet for a Small Planet"

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