Spinach Pasta

* Exported from MasterCook *

SPINACH PASTA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 c Flour
1/2 ts Salt
2 Egg -- beaten
1/4 c Spinach, cooked -- minced,
-& well drained
1/4 c -water
1 t Olive oil

In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a
well in the center. Combine eggs, spinach, water, and oil; add to flour
and mix well. Sprinkle the remaining flour on a board. Knead for 10
minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4
pounds fresh pasta.



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