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Squash Lasagna
---------- Recipe via Meal-Master (tm) v8.02
Title: SQUASH LASAGNA
Categories: Casseroles, Meats
Yield: 6 servings
1 lb Squash,yellow crookneck
1 lb Zucchini
1/2 ts Salt
Pepper
6 tb Butter or margarine
1/2 lb Italian sausage,no casings
1 1/2 c Spaghetti sauce,canned
1/2 c Monterey Jack cheese,shreded
1 1/2 c Cottage cheese,low-fat
1/4 c Parmesan cheese,grated
1/4 c Bread crumbs
1 ts Butter,melted
1. Slice squash into 1/2-inch-thick pieces; sprinkle
with salt and pepper.
2. Saute squash in butter in a skillet over medium
heat; drain and set aside.
3. Add sausage to skillet; cook until browned,
stirring until crumbly. Drain of excess fat.
4. Add spaghetti sauce to meat; simmer until
thickened, about 10 minutes.
5. Layer half the vegetables, meat sauce, Jack cheese
and cottage cheese in a 12x7-inck baking dish.
6. Repeat layering; top with Parmesan cheese and bread
crumbs mixed with melted butter.
7. Bake in preheated 350'F. oven 30 to 35 minutes, or
until bubbly.
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