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Stuffed Pasta Shells

* Exported from MasterCook *

Stuffed Pasta Shells

Recipe By : Taste Of Home - April/May 1997
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c mozzarella cheese -- shredded
1 15oz carton ricotta cheese
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 12 oz pkg jumbo pasta shells -- cooked and drained
1 28 oz jar spaghetti sauce

Combine cheeses and spinach; stuff into shells. Arrange in a greased
13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover
and bake at 350° for 20 minutes or until heated through.

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