Stuffed Shells

Date: Mon, 25 Apr 94 15:54:21 PDT
From: Evans <evans@c4west.eds.com>

Stuffed Shells

Large Pasta Shells (as many as you need, cooked al dente)
Cooked spinach leaves (steamed is best)
FF Cottage Cheese or FF Ricotta Cheese
Italian tomato sauce (Healthy Choice is very good)
Spices to taste

Cook the shells, drain, set aside. Steam the spinach leaves,
then mix with the FF Cottage Cheese. Stuff the shells with
the mixture and place in a single layer in a baking dish.

Spoon the sauce over, cover and bake in a 350 degree oven
about 15 minutes to get everything hot.

Quick to fix and very tasty.