Lumpia

* Exported from MasterCook *

Lumpia

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground meat or poultry
1/4 teaspoon pepper
2 cloves garlic -- minced
1 tablespoon patis or soy sauce
1 large onion -- chopped
2 tablespoons flour
1 can water chestnuts -- chopped (8 oz)
1/4 cup water
2 pounds bean sprouts
30 lumpia wrappers
1 1/2 teaspoons salt
Salad oil for frying

In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and
cool thoroughly. Combine flour and water to make a paste. To make lumpia,
place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over
filling; fold left and right sides toward center. Roll tightly toward open
edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown;
drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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