Tanaka Traditional Noodles

* Exported from MasterCook *

TANAKA TRADITIONAL NOODLES

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pasta Main Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk EDEN Udon
-OR- EDEN Lotus Root,
-- Jinenjo, Buckwheat or
-- Mugwort Soba
2 tb EDEN Toasted Sesame Oil
-OR- Hot Pepper Sesame Oil
1 pk EDEN Shiitake Mushrooms
-(soaked in...
1 c -hot water for 20 minutes)
1 md Onion -- sliced
1 c Carrot
-cut into matchstick pieces
2 c Chinese cabbage or bok choy
-- or mustard greens,
-- finely chopped
3 tb EDEN Organic Shoyu
2 tb Grated fresh ginger
1/3 c EDEN Tamari Almonds, sliced
-- (optional)

Prepare pasta. Rinse, drain and mix with 1 tablespoon
toasted sesame oil. Set aside. Reserve shiitake
soaking liquid, discard stems and slice shiitake
mushrooms caps. Heat oil, saute onion, add carrots,
shiitake and soaking liquid. Simmer 5 minutes. Mix in
greens, add pasta, shoyu, ginger and almonds. Serve.

Cooking: 10 minutes
Yield: 5 Servings

Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>



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