Tomato Basil Pasta<R T>

* Exported from MasterCook II *

Tomato Basil Pasta <R T>

Recipe By : The Pasta Machine Cookbook, Donna Rathmell German, pg 98
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Extruder: -- (Hand:)
1 1/4 C Semolina Flour -- (1 C)
1 Tsp Dried Basil -- (1 t)
1/4 C Tomato Juice -- to 1/3 C,
-- (1/4 - 1/3 C)

This is superb pasta with any tomato-based sauce. For real eye appeal,
try combining this with spinach pasta. The basil may be adjusted to your
taste.

*NOTE: The original recipe called for 1 T olive oil or vegetable oil
OPTIONAL for the extruder and (0) by hand. I always eliminate the oil
when making pasta.

- - - - - - - - - - - - - - - - - -

NOTES : Cal 191.4
Fat 0.6 g
Carbs 38.9g
Dietary Fiber 2.2 g
Protein 6.8 g
Sodium 56 mg
CFF 2.8%