Tony's Manicotti with Four Cheeses

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Title: Tony's Manicotti with Four Cheeses
Categories: Casseroles, Vegetarian, Pasta
Yield: 6 servings

1 lg Onion; minced 12 Manicotti shells
1 lb Mushrooms, sliced 1 lb Ricotta
1/2 c Butter or margarine 4 oz Mozzarella cheese, diced
1/2 c Flour 1/2 c Romano cheese, grated
4 c Milk 1/4 c Walnuts, finely chopped
1 1/2 c Parmesan cheese, grated 1/4 c Parsley, chopped
Salt to taste 3 Eggs
Pepper to taste 1 ds Nutmeg

1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste;
set aside. 4. Cook manicotti shells according to package directions; drain
and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and
remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to
taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with
cheese mixture. 8. Place shells side by side in a greased shallow baking
pan; spoon sauce over all. 9. Bake in preheated 400'F. oven 20 to 25
minutes, or until bubbly and golden.

Posted by Fred Towner

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