Tortellini/White Sauce JO ANNE POLLAK XWDB50B

* Exported from MasterCook *

Tortellini/White Sauce JO ANNE POLLAK XWDB50B

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Sauces
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TORTELLINI IN WHITE S-----
3 tablespoon Butter
1 cup Heavy cream
1 cup Sliced mushrooms
4 tablespoon Grated Romano cheese
3 ounce Prosciutto (Italian ham) -- dic
8 ounce Spinach tortellini
2 Cloves garlic -- chopped
8 ounce Cheese tortellini
1/2 cup Fresh or frozen peas
Chopped fresh parsley

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce
thickens. Cook tortellini according to package directions. Drain. Add
tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve
immediately. Serves 4.



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