Turkey Or Chicken Tetrazzini I.E.S.Jjgf65A

* Exported from MasterCook *

TURKEY OR CHICKEN TETRAZZINI I.E.S.JJGF65A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Italian
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup BUTTER
3 cup Sliced turkey or chicken
1/8 teaspoon PEPPER
2 cup CHICKEN / TURKEY BROTH
1/2 cup CANED SICED MUSHROOMS
1 cup LIGHT CR.OR EVAP.MILK
1 8 ounce PACK PASTA
1 cup SHREDDED SHARP CHEDDAR
1/4 cup FLOUR
1 teaspoon SALT

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND
MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI THIS
MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BA IN 400
DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND
FROZEN.YIELD 8 SREVINGS.



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