Lumpia Shanghai

* Exported from MasterCook Mac *

Lumpia Shanghai

Recipe By : Nila Sweeney
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ilogram pork -- finely minced
12 ilogram shrimp -- chopped fine
14 ilogram onions -- chopped fine
14 up soy sauce
12 ablespoon salt
50 ieces lupia wrappers (spring roll wrappers)
oil -- for deep frying

1. Mix all ingrediants (except wappers and oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll
about 3/4" in diameter. Cut into 2" peices using very sharp knife.
3. Deep fry.

Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.



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Per serving: 140 Calories; 7g Fat (45% calories from fat); 12g Protein; 7g
Carbohydrate; 33mg Cholesterol; 4405mg Sodium

NOTES : Good for party snacks. No Filippina's birthday would be complete
without them!