Vegetable Lasagna "curls"

---------- Recipe via Meal-Master (tm) v8.02

Title: VEGETABLE LASAGNA "CURLS"
Categories: Vegetarian, Vegan, Main dish, Pasta
Yield: 6 servings

12 Lasagna noodles
1 lb Tofu cottage cheese
2 c Broccoli flowerets
1 c Mushrooms; chopped
2 Green onions; diced
2 tb Basil, fresh; chopped
1 ts Oregano, fresh; chopped
1 tb Parsley, fresh; chopped
2 c Marinara sauce
2 tb Nutritional yeast flakes

Preheat oven to 375 deg F. Cook lasagna noodles in a
large saucepan until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to
use.

Mix remaining ingredients in a medium size bowl.
Place one-twelfth of the mixture on each lasagna
noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and
place rolls seam-side down in dish.

Cover with marinara sauce and bake 20 minutes,
covered. Remove cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE

-----