Vegetarian Lasagne

* Exported from MasterCook *

VEGETARIAN LASAGNE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Pkg frozen spinach, thawed
-and drained
1/2 Box lasagne noodles, cooked
-and drained
2 Eggs
1 lb (or close to it) pkg Ricotta
-cheese (sometimes they come
-that's ok)
1/2 c Grated Parmesan cheese
Salt, pepper, onion powder,
-garlic powder
1 c Grated Mozzarella cheese
1 Large-ish jar prepared
-spaghetti sauce OR about 2
-c of homemade

From: Freddi Michael

This has pleased many meat eaters at my table. It's
quite hearty.

Preheat oven to 350 degrees. Grease a 9x5 inch loaf
pan.

Beat eggs. Beat in Ricotta cheese until smooth. Stir
in the Parmesan and spinach. Season with salt,
pepper, onion powder and garlic powder.

In loaf pan, place a thin layer of tomato sauce. Layer
1/2 each



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