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Lumpia Shanghai

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lumpia Shanghai
Categories: Appetizers
Yield: 50 servings

12 Pork; finely minced
12 Shrimp; chopped fine
14 Onions; chopped fine
14 Soy sauce
12 Salt
50 Lupia wrappers (spring roll
Oil; for deep frying

Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and
oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make
roll about 3/4" in diameter. Cut into 2" peices using very sharp
knife.
3. Deep fry.

Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.

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