Vermicelli In Vodka Sauce

* Exported from MasterCook *

Vermicelli In Vodka Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Dried red peppers
3/4 cup Vodka

(59 min left), (H)elp, More? Soak red peppers in vodka for 24 hours 2-2/3 cup
whipping cream 10 Tbsp butter 6 oz tomatoes, chopped 1 lb
Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley
Freshly ground pepper to taste Directions: Combine cream, butter and tomatoes
in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook
pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring
constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens,
stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.

Converted by MMCONV vers. 1.10



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