Tomato And Pepper Relish With Moroccan Lemons

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Title: TOMATO AND PEPPER RELISH WITH MOROCCAN LEMONS
Categories: Foreign, Relishes
Yield: 8 servings

2 Small green bell peppers
1 cn Tomatoes (28 oz)
1 Garlic clove,pressed/minced
2 tb Olive oil
3/4 ts Ground cumin
1/4 ts Paprika
1/4 ts Pepper
3 Moroccan preserved lemons*

* - quarters, chopped
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Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as
needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,
stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for
another use. Coarsely chop tomatoes; drain well.
In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika,
and pepper. Add preserved lemon to taste. Serve, or cover and chill
up to a day. Makes about 2 1/2 cups relish.

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