White Lasagna

* Exported from MasterCook *

White Lasagna

Recipe By : Unknown Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
3/4 cup minced onion
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked curly lasagne noodles
Cream Sauce
1 pound ricotta cheese or cottage cheese
3/4 cup freshly grated Parmesan cheese
1/2 pound mozzarella cheese -- sliced
chopped parsley

In a skillet cook the meat, breaking it up with a fork, for 2 minutes. Add
the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
minutes, or until the onions are limp. Cook the lasagna noodles as
directedon the package, drain well and keep separated on waxed paper. Spread
a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
Add the remaining Cream Sauce to the meat mixture. Add a layer of noodles
to the baking dish, spread with the meat sauce and dot with ricotta cheese.
Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
Repeat the layers, making 3 layers of each ingredient. Bake in a preheated
350 oven for 40 minutes, or until hot and bubbly. Let stand for about 5
minutes, then sprinkle with parsley. Makes 8 servings.

CREAM SAUCE:
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash nutmeg
2 1/2 cups milk
1/3 cup chopped parsley

Melt the butter in a saucepan and blend in the flour, salt, pepper and
nutmeg. Cook for 2-3 minutes, then add the milk and cook, stirring, until
thickened. Cook, stirring, for about 1 minute longer. Add the parsley.

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