White Meat Ravioli

* Exported from MasterCook *

WHITE MEAT RAVIOLI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian
Poultry Meats
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Chicken breast OR veal OR
Canned tuna -- chopped
2 tb Shallots -- finely chopped
2 Plum tomatoes -- chopped
1 t Dried leaf sage -- crumbled
1/4 ts Mace
1/4 c Parmeson or Romano cheese
Grated
1/2 c Parsley -- chopped
1/2 ts Black pepper -- coursely
Ground
1 tb Brandy or dry sherry
Pasta dough
-----SAUCE-----
2 tb Olive oil
4 Scallions -- thinly sliced
2 Cloves garlic -- minced
1 c Tomatoes -- crushed
1 c Tomato sauce
1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine
thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30
seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15
minutes.



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