Lumpia Shanghai (phillipine Fried Egg Rolls,

---------- Recipe via Meal-Master (tm) v8.02

Title: LUMPIA SHANGHAI (PHILLIPINE FRIED EGG ROLLS,
Categories: Ethnic, Appetizers
Yield: 5 servings

1/2 lb Ground Lean Pork
1/2 lb Shrimp (Chopped fine)
1/2 c Water Chestnuts (chopped)
1/2 c Green Onions (chopped fine)
1 ts Salt
1 ts Black Pepper(freshly ground)
1 ea Egg
1 tb Soy Sauce
1 pk Lumpia Wrappers Or Egg Roll
-Wrappers
1/2 c Cooking Oil

Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.

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