Wild Mushroom Lasagna

* Exported from MasterCook Mac *

Wild Mushroom Lasagna

Recipe By : Ann Baur/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
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4 tablespoons olive oil
3 cloves garlic -- minced
2 medium onion -- thinly sliced
1 pound mushroom -- wild
1/4 cup Italian parsley -- chopped
1 tablespoon thyme -- chopped
1/4 cup Marsala wine
1/4 cup butter
1/4 cup flour
1/8 teaspoon nutmeg
1 cup milk
2 cups fontina cheese
12 lasagna noodles
1 cup mozzarella cheese
1 cup parmesan cheese
salt and pepper
1 cup beef broth

Preheat oven to 375F

In a large skillet, heat olive oil, on med. high heat. Add garlic and onions
and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes.
Stir in wine. Simmer for 5 minutes and set aside.

In saucepan, make a roux with butter, flour and nutmet. Stir in broth and
milk. Collk til sauce thickens. Stir in Fontina Cheese.

In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4
mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle
with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove
foil, bake 10 more minutes.

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Per serving: 858 Calories; 31g Fat (33% calories from fat); 34g Protein; 108g
Carbohydrate; 73mg Cholesterol; 754mg Sodium