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Arugula- Tomato Topping

* Exported from MasterCook *

Arugula - Tomato Topping

Recipe By : NYT 6/25/95
Serving Size : 4 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups arugula -- coarsely chopped
8 plum tomatoes -- cored and diced
4 teaspoons lemon juice, fresh
2 teaspoons olive oil
1 teaspoon kosher salt
freshly ground black pepper -- to
taste

Toss the arugula, tomatoes, lemon juice and olive oil
together. Season with salt and pepper.

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NOTES : Use on feta herb crust.

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