Calzone

* Exported from MasterCook *

CALZONE

Recipe By : MOLTO MARIO SHOW #MB5712
Serving Size : 4 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe pizza bread
flour for board
2 cups fresh ricotta cheese
3/4 pound dry hot sausage or soppressata -- thinly sliced
options: steamed broccoli -- caramelized
-- onions, sundried
-- tomatoes,
prosciutto -- olives, tomato
-- sauce

Preheat oven to 425 degrees F.

Place clean pizza stone in oven to preheat.

Dust a clean work surface lightly with flour. Take first of 4 rounds of
dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch
thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in
upper part of center of rolled dough. Fold dough to form a half moon and
then seal the edges. Repeat with other 3 pieces. Place on stone in oven
and cook until dark golden brown, about 10 to 12 minutes. Remove from
oven and serve immediately.

Yield: 4 servings



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