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Cheesy Asparagus Boboli

* Exported from MasterCook *

CHEESY ASPARAGUS BOBOLI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 12" or 4 6" Boboli shells
1/2 cup Mayo
2 tablespoons Parmesan cheese -- grated
1/4 teaspoon Dry mustard
2 Egg whites
6 medium Asparagus spears; cook -- cut
1 pieces

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture.
Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on
ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and
lightly browned. (wrv)

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