Chicago Deep-Dish Pizza

* Exported from MasterCook *

CHICAGO DEEP-DISH PIZZA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 frozen white b -- ¥
1 italian sausage -- ¥
1/4 P chopped onion
16 Can tomatoes
6 tomato paste -- ¥
1/3 P grated parmesan che
1 P. dried oregano leave
1 P. dried basil leaves
12 natural low moistur -- ¥

On lightly floured surface,let dough stand at room temperature 1 hour.Remove
casing from sausage.Brown sausage;drain.Add onions; cook until tender.Stir in
tomatoes,tomato paste,Parmesan cheese and seasoning;simmer 15 minutes.Roll
dough to 15 X 11 " rectangle; press onto bottom and 1 " up sides of
greased 13 X 9 " baking pan. Cover with half of mozzarella cheese and
tomato mixture;repeat layers.Bake @ 425 degrees 20 minutes.Sprinkle with
additional Parmesan cheese,if desired.Let stand 15 minutes before serving.
Options: Add 1 cup mushroom slices and 1/2 cup chopped green peppers with
onions.Add 1 tsp. fennel seed to meat mixture. Serves 8.



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