Fajita Pizza

* Exported from MasterCook *

FAJITA PIZZA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Main dish
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FAJITA PIZZA-----
1/2 lb Boneless, skinless
- chicken breasts
2 tb Vegetable oil
1/2 md Green bell pepper, cut into
- thin rings
1 sm Onion, sliced
1/2 c Salsa or picante sauce
1 1/2 c Shredded mozzarella cheese
- (6 ounces)
Pizza crust (see below)
-----PIZZA CRUST-----
1 1/2 c Biscuit baking mix
1/3 c Hot water

Move oven rack to lowest position. Heat oven to 475
degrees. Cut chicken into strips, 1/8-to 1/4-inch
thick. Heat 10-inch skillet until 1 or 2 drops of
water bubble and skitter when sprinkled in skillet.
Add oil and rotate to coat inside of skillet. Add
chicken; cook and stir 3 minutes. Add pepper and
onion; cook and stir 3 to 4 minutes until vegetables
are crisp tender. Remove from heat; stir in salsa and
set aside. Prepare Pizza Crust. Sprinkle 3/4 cup of
the cheese over the crust. Top with chicken mixture;
Sprinkle with remaining cheese. Bake at 475 degrees
for 12 to 15 minutes or until crust is brown and
cheese is melted and bubbly.
PIZZA CRUST
Grease a cookie sheet or 12-inch pizza pan. Mix
biscuit baking mix and hot water; beat vigorously 20
strokes. Turn dough onto surface well dusted with
baking mix or flour. Knead about 60 times or until
smooth and no longer sticky. With hands dusted with
baking mix or flour, press dough into 13-inch circle
on cookie sheet or press in pizza pan; pinch edge,
forming 1/2-inch rim. Preparation time: 20 minutes
: Baking time: 12 to 15 minutes



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