Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc

* Exported from MasterCook *

Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc

Recipe By : Cooking Live Show #CL8864
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 portabello mushrooms -- stems removed
2 tablespoons olive oil
salt and pepper to taste
green sauce:
1/4 cup baby spinach
1/4 cup basil
1 teaspoon tarragon leaves
1 teaspoon balsamic vinegar
1 teaspoon capers
2 garlic cloves -- roasted
2 tablespoons extra virgin olive oil
8 ounces coach farms goat cheese -- sliced thin

Prepare smoker. Rub mushrooms with olive oil and season with salt and
pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon
over mushrooms. Add slices of cheese, a little more sauce and smoke
for 5 more minutes.

Yield: 4 servings




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