Chicken Hekka

* Exported from MasterCook Buster *

CHICKEN HEKKA

Recipe By : The Electric Kitchen; Hawaiian Electric Co., Inc.
Serving Size : 8 Preparation Time :
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boneless skinless chicken
3/4 cup sugar
3/4 cup soy sauce
3/4 cup mirin -- (Japanese sweet
-- wine)
2 tablespoons salad oil
1 piece ginger root -- 2-inch, grated
3 medium carrots -- julienne
2 onions -- sliced
14 ounces canned shredded bamboo shoots -- drained
1/2 pound fresh mushrooms -- sliced
1 bunch watercress -- cut into 2-inch
-- lengths
8 ounces long rice -- soaked and cut into
-- 2-inch lengths

Slice chicken into serving pieces. Combine sugar, soy sauce, and mirin. In a
skillet or wok, heat oil to medium high. Squeeze juice from grated ginger
into wok. Add ginger and stir fry until brown; discard ginger fibers. Add
chicken and stir-fry over high heat. Add soy sauce mixture and cook for 2
more minutes. Add vegetables, one at a time, and stir-fry after each
addition. Add long rice and cook for 3 more minutes, or until done. Makes 8
to 10 servings.

The Electric Kitchen; Hawaiian Electric Company, Inc.

Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9805hekka.html and formatted for Mastercook
by K. Hudson Lipin.

Converted by MC_Buster.

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