Pass Attack Pesto Pizza

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Title: Pass Attack Pesto Pizza
Categories: Miamiherald, Pizza
Yield: 8 Servings

1 Jar(8oz) pesto sauce
4 oz Pine nuts or slivered almond
4 oz Grated romano Cheese
1 Pre-made, 12" pizza crust

Preheat oven to 450 degrees F.
Spread pesto over crust, spooning off most the oil to
keep it from dripping. Sprinkle with nuts, Top with
grated cheese, spread all the way to the edge.
Bake for 8 to 12 minutes, until cheese is melted and
top browned.

per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%),
64mg chol, 945mg sodium

Source: Miami Herald, 1/25/96
format by Lisa Crawford

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