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Pizza Crusts

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Title: PIZZA CRUSTS
Categories: Breadmaker
Yield: 15 servings

-VGWN37A
1 pk Yeast
3 c Flour
1 c Water
1 ts Olive oil
1/2 ts Salt

Put in machine make on dough cycle. take out and put on floured board
cove for 10 to 15 minutes then roll out and put on pan or peel dusted
with cornmeal. I then put a little olive oil on the dough where the
sauce goes. then add any topping make sure hamberger and sausage are
cooked and drained before placing on pizza. Bake 375 for 20 to 25
minutes when cheese is melted and starting to turn brown.

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