Pizza Dough

* Exported from MasterCook *

PIZZA DOUGH

Recipe By : =

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MICHAEL HATALA (RJHP21A-----
1 package Dry yeast
3 cup All purpose flour
1 tablespoon Sugar
1 teaspoon Kosher salt
2 tablespoon Non-fat dry milk powder
1 tablespoon Butter -- at room temperature
1 1/4 cup Warm water

Place all ingredients into breadmaker in the order listed. Allow breadmak=
er to knead and let rise slightly before removing, approximately 20 to 25=
minutes. Don't forget to remove the dough before the bake cycle starts.=


NOTE: I use the DAK Autobakery on the white bread setting to make this d=
ough. I then remove the dough and place it on a lightly floured cutting =
board and cover with a clean moist towel to rise an additional 30 minutes=
or so before forming to the pizza tray.



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