Pizza Mexicana

* Exported from MasterCook *

PIZZA MEXICANA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pizza Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Vegetarian Refried Beans
-Rosarita brand (16oz can)
1 Pre-baked pizza/bread crust
-12-inch
1 c Rosarita Picante Sauce Mild
1/2 c Monterey Jack cheese
-shredded
1/2 c Cheddar cheese -- shredded
1 cn Sliced black olives -- drained
-2-1/4 oz. can
12 Nacho sliced Jalapeno pepper
-drained
1/4 c Sliced tomato
Chopped cilantro

Evenly spread beans over top of pizza/bread crust.
Top with remaining ingredients in order given, EXECPT
tomato and cilantro. Bake at 450-degrees F for 15
minutes or until cheese is melted. Top with tomatoes
and cilantro. Makes 4 servings. Additional toppings:
sour cream, diced green onions, guacamole and Rosarita
salsa.



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