Pizza Roll-Ups

* Exported from MasterCook *

PIZZA ROLL-UPS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 French, pizza -- italian or
All purpose bread dough --
Loaf
1 lb Ground turkey or beef
1 t Salt
1/2 ts Pepper
2 c Mozzarella cheese -- grated
1 t Italian seasoning
1 tb Parsley, fresh -- chopped
4 c Italian tomato sauce

Preheat oven to 400 deg. Thaw dough; roll into 14 by
24 inch rectangle about
1/4 inch thick. Brown ground meat; stir in remaining
ingredients. Spoon mixture evenly onto dough, slightly
pressing filling into dough. Roll dough lengthwise
like a jelly roll and cut into 1 inch slices. Spray 2
rimmed cookie sheets with nonstick spray; lay slices
on sheets about 1 inch apart. Let roll ups sit for 10
minutes. Bake for 20-25 minutes or until golden
brown. Cool rollups ad freeze in 4 1-gallon bags.
Place a bag of Italian tomato sauce in each bag. To
serve: Thaw rollups and warm in a preheated 400
deg oven for 10 min. Or heat in microwave 2 min on
high. Serve with warmed Italian tomato sauce.

Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami Herald 8/18/94 :: LISA_POOH

Recipe By :



- - - - - - - - - - - - - - - - - -