Pizza Roll-Ups

* Exported from MasterCook II *

Pizza Roll-Ups

Recipe By : Once-A-Month Cooking
Serving Size : 12 Preparation Time :1:30
Categories : Italian Main Dishes
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf Bread Dough
1 Lb Ground Beef, Lean -- * see note
1 Tsp Salt
1/2 Tsp Pepper
2 C Mozzarella Cheese, Part Skim Milk
1 Tsp Italian Seasoning
1 Tbsp Fresh Parsley -- chopped
4 C Spaghetti Sauce

Thaw dough, if necessary; roll it into a 14x24-inch rectangle about
1/4-inch thick. Brown ground beef or turkey; stir in remaining
ingredients. Spoon filling evenly onto dough, slightly pressing filling
into dough.

Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets
about an inch apart. Preheat oven to 400?. Let roll-ups sit for 10
minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups,
and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup
sauce into each bag of Pizza Roll-Ups.

To prepare, thaw roll-ups, and warm them in a pre-heated 400? oven for 10
minutes. Or put them frozen in the microwave; heat on high for about 2
minutes. Serve with warmed spaghetti sauce.


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NOTES : * Or ground turkey