Pizza Via Veneto

* Exported from MasterCook *

PIZZA VIA VENETO

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Pizza Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Hot roll mix (16 oz)
2 Eggs
1/2 c Evaporated milk
1/3 c Peanut butter
1/4 c Chopped pimiento
1 t Celery seed
4 c Shredded Cheddar cheese
3 c Chopped salted peanuts
1/4 t Hot pepper

Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.

Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
into 4x2" rectangles. Serve hot.

Favorite recipe from OKLAHOMA PEANUT COMMISSION.



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