Pizza With Leeks, Tomato And Goat Cheese

* Exported from MasterCook *

PIZZA WITH LEEKS, TOMATO AND GOAT CHEESE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pizza Vegetarian
Excellent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boboli type pizza shell
1 1/2 tb Butter
2 md Leeks, thinly sliced
1 tb Fresh parsley, minced
3/4 c Tomato, chopped
3 oz Montrachet or Feta, crumbled
2 tb Olive oil

Melt butter in large skillet over medium-low heat.
Add leeks; saute until tender, about 10 minutes.
Season with salt and pepper. Stir in parsley. Cool.
Spread leek topping evenly over Boboli; sprinkle
tomatoes over. Top with cheese. Drizzle 1 tablespoon
oil over. Bake about 10 minutes at 450 F. Remove from
oven and brush crust with olive oil.



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