Pop-Up Pizza

---------- Recipe via Meal-Master (tm) v8.05

Title: Pop-Up Pizza
Categories: Breads, Pizza and c
Yield: 8 servings

Mmmm----------------
-----------filling-----
1 1/2 lb Beef, lean ground
1 c Onion; chopped
1 c Pepper, green bell; chopped
1 Garlic clove
1/2 ts Oregano
1 Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 1/2 oz Spaghetti sauce mix
Mmmmm---------------
-------------batter---- -- ¥
1 c Milk
1 c Flour, all purpose
1 tb Oil
2 Eggs
1/2 ts Salt
Mmmmm---------------
--------------misc----- -- ¥
7 oz Cheese, monterey jack/mozza-
-rella; sliced
1/2 c Cheese, parmesan; grated

Pre-heat oven to 400øF. FILLING: In large skillet, brown hamburger and
drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot
pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes,
stirring occassionally. BATTER: In a bowl, combine milk, oil and eggs;
beat 1 minute on medium speed. Add flour and salt; beat 2 minutes or
until smooth. ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with
cheese slices. Pour batter over cheese, covering filling completely;
sprinkle with parmesan cheese. Bake at 400øF for 25-30 minutes or
until puffed and brown.

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