Hawaiian Shrimp

* Exported from MasterCook *

Hawaiian Shrimp

Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
Serving Size : 16 Preparation Time :0:00
Categories : Barbeque Low Fat
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs fresh shrimp -- peeled & deveined
40 ounces pineapple chunks in juice -- canned
1/2 lb bacon slices -- cut in 2" pieces
2 red peppers -- cut in 1" pieces
1/2 lb mushroom caps
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each
side or until cooked. Baste often with sauce.



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