Quick Southwestern Pizza

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Title: Quick Southwestern Pizza
Categories: Pizza, Bisquick
Yield: 8 servings

1 1/2 c Bisquick Original baking mix
1/3 c Very hot water
2 c Cut-up cooked chicken
1/2 c Salsa or picante sauce
2 c Shredded mozzarella cheese
-(8 oz)
1/4 c Chopped onion
1/2 Bell pepper, cut into thin
-rings

Move oven rack to lowest position. Heat oven to 450'F. Greast cookie
sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20
strokes. Turn onto floured surface. Knead about 60 times or until no
longer sticky. Press into 13" circle on cookie sheet; pinch edge,
forming 1/2" rim, or press in pizza pan.

Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
with onion, chicken mixture and pepper; sprinkle with remaining
cheese. Bake 12-15 or until crust is brown and cheese is bubbly.

Makes 1 pizza.

HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.

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