Hawaiian Tuna

* Exported from MasterCook *

Hawaiian Tuna

Recipe By : Dorothy
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package dry chicken noodle soup
1 can tuna (7 oz)
1 tablespoon butter or margarine
1/2 teaspoon soy sauce
1 can chunk or crushed pineapple
2 tablespoons cornstarch

Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes.
To pineapple liquid add enough water to make 1 cup. Blend cornstarch
into the liquid and add chicken noodle soup. Stir gently to dissolve.
Pour soup and pinapple liquid into skillet. Add tuna and simmer over low
heat until thickened, about 5 minutes. Stir occasionally to prevent
sticking. Before serving blend in soy sauce.

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NOTES : This is delicious served over mashed potatoes or cooked rice.