Salad Pizza

* Exported from MasterCook Buster *

SALAD PIZZA

Recipe By : Mr. Food
Serving Size : 6 Preparation Time :
Categories : Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 12-inch prepared pizza shell -- (see Note)
4 ounces mixed baby greens
10 ounces chicken -- cooked & sliced
1/4 cup Caesar dressing

Place the pizza shell on a pizza pan or platter and top with the greens.
Place the chicken over the greens and drizzle with the dressing. Slice and
serve.

Yields: 6 to 8 slices

Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450
degree F oven for 8 to 10 minutes before adding the salad topping. I like to
use a ready-to-top Boboli pizza crust because of the extra seasonings and
cheese already baked onto it. TV air date: September 7, 1998. Downloaded
09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr66.htm and
formatted for Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - -