Salsa Pizza With Black Bean Crust Abm

* Exported from MasterCook *

SALSA PIZZA WITH BLACK BEAN CRUST ABM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Kooknet
Cyberealm Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Water
1 tb Honey
1 Egg
1/4 c Oil
1 c Refried Beans
2 ts Chili Powder
1 1/2 ts Salt
3 c Flour
1 1/2 ts Salt
3 c Flour
1/2 c Cornmeal
1 tb Yeast
-----TOPPING-----
2 c Salsa
1 c Cheddar and Monterey Jack
-Cheese -- shredded

Place all dough ingredients in machine and program for
knead and first rise. Press start. The dough will be
quite moist but should form a ball. At the end of the
final cycle, punch down the dough and place it on a
lightly floured work surface to rest for 5 minutes.
Preheat the oven to 475øF. On a lightly floured
surface, roll the dough out to a 17 x 11" rectangle or
fit it to your jellyroll pan. Lightly oil the pan and
place the dough into the pan, stretching it to the
edges. Spread the dough with the salsa and sprinkle
with the cheese. Place the pizza in a warm place to
rise for 30 minutes, then bake it for 17 to 20 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by
Meg Antczak, Fido Cooking Conference 07-19-95 Revised
for Meal-Master Format by Katherine Smith



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