Sausage Pizza/Pizza Sauce (Jvb)

* Exported from MasterCook *

SAUSAGE PIZZA/PIZZA SAUCE (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Ground meat
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Bulk pork sausage meat
28 oz Tomato sauce
1 tb Sugar
2 tb Prepared mustard
1 1/2 ts Onion powder
2 ts Oregano
Garlic to taste
Pepper to taste

Fry the sausage. Drain off fat. Add remaining
ingredients and simmer gently 10 minutes. Pour over
pizza base. Top with cheese and any extra toppings.
Bake in a very hot oven.

Makes enough for 2 pizzas. Freezes well.

The sauce can be used as a quick starting point for
several dishes such as sloppy joes.

(Adapted from Hertel's Pork Sausage Package)



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