Hot Seafood And Potato Salad

* Exported from MasterCook Buster *

HOT SEAFOOD AND POTATO SALAD

Recipe By : The Electric Kitchen; Hawaiian Electric Co., Inc.
Serving Size : 6 Preparation Time :
Categories : Salads and Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1 egg -- slightly beaten
10 3/4 ounces canned cream of celery soup
Pepper -- to taste
1/4 cup onion -- chopped
8 water chestnuts -- chopped
1 cup crab meat -- flaked
1 cup cooked shrimp -- chopped
1 pound potatoes -- cooked & diced
1/2 cup bread or cracker crumbs
1 tablespoon butter -- or margarine,
-- melted

Preheat electric oven to 350ø F. In a large bowl, combine mayonnaise, egg,
soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and
potatoes. Put into a 8 x 8-inch baking pan. Combine bread crumbs and butter.
Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.

The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98

Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9805salad.html and formatted for Mastercook
by K. Hudson Lipin.

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - -