Seafood Primavera Pasta Pizza

---------- Recipe via Meal-Master (tm) v8.02

Title: SEAFOOD PRIMAVERA PASTA PIZZA
Categories: Pasta
Yield: 10 servings

------------------------PASTA CRUST------------------------
8 oz Uncooked vermicelli
-or angle hair pasta
1/4 c Butter, melted
1/2 c Grated Parmesan cheese
1 1/2 ts Garlic salt
3 Eggs, beaten

---------------------------SAUCE---------------------------
1 c Half & half
4 Egg yolks, beaten
1 c Freshly grated Parmesan
-cheese
1 tb Dry sherry
1/8 ts Garlic salt
1/8 ts Pepper

--------------------------FILLING--------------------------
2 tb Butter, up to...
4 tb Butter
1/2 c Sliced green onions
1/2 c Red bell pepper cut into
-1 x 1/4" strips
1 Garlic clove, minced
2 c Green Giant American
-Mixtures Manhattan Style
-Frozen Broccoli,
-Cauliflower, Pea Pods &
-Yellow Peppers, thawed
-lg pieces cut up
4 1/2 oz Jar Green Giant Sliced
-mushrooms, drained
3 c Seafood (small uncooked
-shelled shrimp, bay
-scallops & imitation
-crab meat)
1 1/4 c Shredded mozzarella
-cheese

Cook vermicelli to desired doneness as directed on
package. Drain; keep warm. Heat oven to 350 degrees.
Spray 12" pizza pan or 13 x 9" pan with nonstick
cooking spray. In large bowl, combine hot vermicelli,
1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic
salt; mix well. Fold in 3 eggs. Spread mixture
evenly in spray-coated pan, forming a rim around edge.
Bake for 12 to 15 minutes or until set. In medium
saucepan using wire whisk, beat half & half and 4 egg
yolks until well blended. Cook over medium-low heat
until mixture comes to a boil, stirring constantly.
Add 1 c Parmesan cheese, sherry, 1/8 t garlic salt and
pepper; cook and stir until mixture thickens. Remove
from heat; cover and set aside. Melt 2 T butter in
large skillet over medium-high heat. Add onions, bell
pepper and garlic; cook and stir 2 to 3 minutes or
until crisp-tender. Add vegetables and mushrooms;
cook and stir 5 to 6 minutes or until vegetables are
crisp-tender. Add seafood to skillet; cook 2 to 3
minutes or just until seafood becomes opaque. Fold
sauce into seafood mixture. Pour over pasta crust;
top with mozzarella cheese. Bake for 10 to 15 minutes
or until cheese melts. Broil for 2 to 4 minutes or
until cheese is bubbly and lightly browned. Let stand
5 to 10 minutes. If desired, garnish whole pizza with
cooked butterflied shrimp and fresh basil or garnish
individual servings with additional cooked shrimp,
scallops and paprika.

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