Kulolo (Taro Pudding)*** (Luau)

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Kulolo (Taro Pudding)*** (Luau)
Categories: Desserts, Hawaiian
Yield: 8 Servings

4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves

Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note: Kulolo was
originally prepared with grated taro and shredded coconut. It was
wrapped in ti leaves and baked in the imu.(under ground oven) James;
I've heard you could try to get some of the ingredients from Asian
stores. If there's a Chinatown you could see if you could get taro. I
wish you luck. I don't have a recipe for poi. I know its from taro.
The taro is steamed and pounded with water. looks like glue but gray.

Compliments of:

Kathleen's Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/recipe

MMMMM