Spianata(Tomato-Dappled Pizza Blanca)

* Exported from MasterCook *

SPIANATA (TOMATO-DAPPLED PIZZA BLANCA)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 ea Garlic clove, minced
1 lb Juicy tomatoes, peeled &
-- chopped
1 ea Recipe pizza dough

Warm olive oil over low heat in a saute pan. Add
garlic & after a minute or two, the tomatoes. Cook
over medium heat for 5 to 6 minutes. Allow to cool.
On a lightly floured board, roll out each pizza ball
to form a 12" by 1/8" circle. Place each on an oiled
baking sheet or pizza pan. Dimple the dough & brush
the tops with the tomato mixture. Preheat oven to
425F. Bake until the crusts are crisp, about 20 to 25
minutes.



- - - - - - - - - - - - - - - - - -